POUCA ROUPA ROSÉ
Producer notes 2019
Touriga Nacional, Aragonez, Cabernet Sauvignon
The grapes are de-stemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10ºC. They rest during 8 hours to allow a greater extraction of aromas from the skins without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.
Light salmon color. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well-balanced
acidity with a long finish.
To drink as aperitif, also combining well with Mediterranean salads and Asian cuisine.