BEYRA CHARDONNAY WHITE
Producer Notes 2018
100% Chardonnay grapes grown on schist soils from a plot of vineyard at 650m altitude, located in the village of Vermiosa, in the sub-region of Castelo Rodrigo.
Hand-picked grapes. Reception with full destemming and immediate crushing. Fermentation in stainless steel tanks at a temperature between 16-17ºC for a period of about 25 days.
Ageing with fine lees stirred ‘batonnage’ until bottling at the end of April.