TOURIGA NACIONAL DA PECEGUINA RED
Touriga Nacional 100%
Grapes were hand picked into 12Kg boxes and selected at the sorting table. Fermentation occurred in stainless steel lagares with temperature control and traditional maceration. Aged for 18 months in French oak barrels.
A wine that presents the restlessness that characterizes the wine grape, full of energy and strength where a dark fruit contrasts with a floral elegance (blackberries and blueberries) is presented. A complexity unfolds in layers with slight floral (violet), dark chocolate alongside spices and a slight toast given by the barrel stage he was put on. Wrapped in a good freshness, broad and coese without ever becoming heavy, long and persistant finish suppor-ted by a structure that ensures long years of cellar.