Producer Notes 2019
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and before the fermentation with controlled temperature, the must was decanted during 48 hours at low temperature. The objective of vinifcation is to obtain an Alvarinho Soalheiro that concentrates the quality of the grapes and that allows to a good evolution the bottle.
Citrus colour, aroma reveals a classic Alvarinho Soalheiro, intense and tropical with mineral notes.