SOALHEIRO PRIMEIRAS VINHAS WHITE
Producer Notes 2019
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. Fermentation essentially takes place in stainless steel vats at a very low temperature (only 15% of the total volume ferments in used oak barrels), and fne sediments is kept until the beginning of May. Currently in the blend also include a partial aging in large oak cask.
Citrus colour, elegant and full favour that grows in the glass, becoming increasingly persistent. The favour is full bodied, fresh and complex with great fnal complexity.