PORT SANDEMAN FINE WHITE
Códega; Gouveio; Malvasia Fina; Viosinho
Sandeman Porto Fine White is produced by the traditional Porto Wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the later depending on the vine variety, maturation stage and the final sweetness required.
A pale straw colour, Sandeman Porto Fine White has a tropical fruit aroma with slight vanilla notes and light fresh flavour, crisp characteristics combined with a hint of natural sweetness.