CHURCHILL’S PORT 20 YEARS
The grapes were cut by hand into small boxes and transported to the cellar where they are subjected to a meticulous process of selection and fermentation in stone mills. After fermentation, it undergoes a stage of approximately 20 years in wooden casks. Pale red tawny color with golden nuances. Aroma of dried fruits with a predominance of almonds and cherries. In the mouth it has claw and elegance.
Alcohol content: 19,5%