CALEM SPECIAL RESERVE
Touriga Nacional, Touriga Franca, Tinta Roriz
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine.
Golden-brown in colour, it reveals soft and balanced aromas of dried fruit, spice and a hint of wood. Full-bodied and velvety, it shows great structure and a long finish.