PERIQUITA RESERVA RED
Producer notes 2017
Castelão (56%), Touriga Nacional (22%) e Touriga Francesa (22%)
Fermentation lasts for about 7 days at 26ºC with full skin contact.
Colour: Ruby with reddish tint
Aroma: Fruity (blackberries, blueberries, black cherry) vanilla, oak
Palate: Fruity, vanilla, oak, smooth, good acidity, balanced, soft tannins but present