OUTONO DE SANTAR
90% Encruzado e 10% Furmint.
Total destemming, soft pneumatic pressing seizing 20% of grape juice, natural static clarification, alcoholic fermentation at 20ºC in second use barrels.
6 months of battonage with 12 months in second use barrels.
Nuances of butter, dried fruit, dried apricot and citric floral notes.
Complex, with distinct freshness and well balanced. Long and persistent finish.
Diverse appetizers, delicate desserts and in leisure moments. Drink at 12ºC.