MONTE DA RAVASQUEIRA VIOGNIER
Producer Notes 2014
Aged for 6 months in French oak barrels at low temperatures, with mild battonage only at the end of fermentation, in order to feel at first all the expressiveness of the variety, followed by the texture and complexity of the wood.
Light green straw colour, with bright lemony tones. Intense nose of apricot and white chocolate. Profile of great intensity, mineral, spicy, and complex, with notes of matchstick head and light gunpowder. To taste, it is bulky and textured, mineral, with
predominant notes of pineapple, tangerine, and a hint of mint. A wine to be appreciated now, but with great potential of guard.