MONTE DA RAVASQUEIRA SYRAH VIOGNIER
Producer Notes 2014
Bunches sorted by conveyor. Co-fermentation in winepress. End of alcoholic fermentation and aging of 18 months in new French oak barrels.
Dense black color. Nose with mix of peppers, ripe red fruits, notes of tar and light peach and apricot. Mineral, full of volume, tannins in constant balance with the lively and vibrant acidity. Complex with notes of mocha, coffee and biscuits. Constant fine grain tannins with mineral and minty extension.