MONTE DA PECEGUINA ROSÉ
Producer Notes 2019
Touriga Nacional 40%, Baga 25%, Trincadeira 20%, Tinta Miúda 15%
Manual harvesting in the early hours of the day for boxes of 12 kg. After sorting and selection, the grapes were stalked and gently pressed. Fermentation at low temperatures in stainless steel tanks and partial fermentation in used French oak barrels of 500L.
Of a pale pink hue the 2019 harvest of Monte da Peceguina rosé has a very fresh profile where red berries note are highlighted, as well as floral nuances and a very subtle barrel
note. On the mouth balance reigns, the red fruits notes come out as well as a very present acidity. It finishes dry and persistent. A highly gastronomic Peceguina Rosé, in similarity to previous editions.