MONTE DA PECEGUINA RED
Producer Notes 2017
Alicante Bouschet 29%, Touriga Nacional 22%, Aragonez 15%, Syrah 13%, Cabernet Sauvignon 12%, Tinta Miúda 9%
Grapes were manually harvested into boxes of 12kg and judiciously selected on the table of choice. The fermentation occurred in a temperature controlled winery with several steps during the whole process and also in frustoconical vats. 12-month partial stage in Frech oak barrels.
The 2017 edition of Monte da Peceguina Tinto reveals a nose of good intensity, where the aromas of red and wild fruits stand out along with floral notes. In the mouth reigns the freshness of the fruit clean and mature. with tannins present but balanced.