MEANDRO DO VALE MEÃO
Notas do produtor 2019
Rabigato and Arinto
After being slightly crushed, the grapes are cooled down and pressed in a traditional vertical press. The must is transferred to small temperature control vats in order to complete vinification. Each grape variety is vinified separately. The
wine was aged on lees for seven months.
As a result of the traditional pressing, Meandro shows an intense greenish colour. It has the vibrant acidity of Arinto combined with the lively fruit of the Rabigato. The mouth surprises for its density and freshness