LAPA DOS GAIVÕES RED
Producer Notes 2014
Touriga Nacional, Trincadeira, Aragonez and Alicante Bouschet.
Pre-fermentation maceration at low temperatures. Primary fermentation lasted 8 days at temperature of 26ºC.
Deep garnet in color. Intense and concentrate complex aromas of red and black berries, wild flowers, black pepper, coconut and barrel spice. Full body, elegant and fresh. Fresh acidity and fine tannins. Dark ripe spicy fruit and chocolate truffle flavours carry through to a long finish that shows earthy minerality.