FIUZA CABERNET SAUVIGNON
Pre-fermentative maceration to extract aromas and soft tannins. Aged in French oak barrels for 8 months.
Colour: Deep garnet.
Nose: Cassis and black cherry aromas with hints of green pepper.
Palate: Full body flavor with high tannins and complexity.
Gastronomy: Recommended with veal, beef, game, intense cheeses or complex dishes.