Producer Notes 2017
Pressing, static must decantation, temperature controlled
fermentation in stainless steel vats, centrifugation, stabilisation and filtration.
Conveys the full potential of this grape variety which, enhanced by the Alentejo soils and climate, produces an aromatic, balanced and unique varietal wine.
Colour: Clear, with citrine colour with green hues.
Aroma: Typical varietal character, with fruity notes of passion fruit, tangerine and lime.
Palate: Fresh, elegant and intense, with mineral touches and a long, delicate finish.