ESPORÃO COLHEITA RED
Producer Notes 2018
Touriga Nacional, Aragonez, Touriga Franca, Cabernet Sauvignon, Alicante Bouschet
Co-fermentation of the grapes began in the wine presses, with foot treading at controlled temperatures (22 to 25ºC), finishing in concrete tanks.
A silky and appealing texture, where ripe fruit predominates, enveloped in mineral touches, lending a pure, vibrant and persistent character.