DUORUM COLHEITA RED
Producer Notes 2017
Touriga Franca, Touriga Nacional and Tinta Roriz
The grapes are de-stemmed and gently crushed in stainless steel lagares (troughs) by robotized treading. Pre-fermentative maceration takes place at low temperature. Fermentation in stainless steel tanks at controlled temperature of 28º C (max.).
Deep red color with violet tones. Fresh and complex aroma dominated by ripe black fruits, blackberries, prunes and cassis, showing notes of violet and spices originating from elevage in the barrels. Full bodied, with well-balanced acidity, firm and ripe tannins. Elegant, long and persistent finish.