Max. Temperature 13ºC. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
Smoked meats, medium cheeses, fish, crab, sushi.