CRIOS CABERNET SAUVIGNON
100% Cabernet Sauvignon
Fermentation at 28°C (82°F) maximum. Maceration lasted 25 days. Open and closed pump-overs, with delestage in several stages of fermentation.
Intense red color with aromas of ripe plum, cherries and vanilla notes. In the mouth, black fruits, black pepper and blueberries stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Roasted or grilled meats, empanadas, chili.