CONFIDENCIAL RESERVA RED
More than 10 confidential varieties!
Pressing after total destemming. Fermentation in 26.500 litres vats, with programmable pumping over system and temperature control at 28ºC - 30ºC. Skin contact maceration and (submerged) cap for 28 days. Six months of partial ageing in 250 litres barriques of French and Portuguese oak.
This wine shows great diversity of complex aromas, such as red fruits and vanilla. Medium body in the mouth, it reveals again sensations of red fruit, harmoniously integrated with wood notes and fine tannins provided by ageing in 250 litres oak barriques. In the aftertaste, develops smooth and rich flavours, some acidity and complexity, overcoming ripe fruit, chocolate and wood notes. Its dryness and persistence, combined with its fine elegant tannins, put in evidence its great gastronomic and evolution potencial. A wine to keep.