CASA ERMELINDA FREITAS SPARKLING RESERVE
Producer notes 2011
50% Chardonnay and 50% Arinto.
Fermented in French oak barrels, followed by ageing, with batonnage, for 6 months in the barrel. Second fermentation carried out in the bottle using the "méthode traditionnelle", followed by a minimum period of 18 months in the bottle.
Vineyards in Fernando Pó, Palmela.