BURMESTER RED RESERVE
Producer notes 2016
Touriga Nacional, Touriga Franca and Tinta Roriz.
Harvested by hand. Complete destemming and crushing. Alcoholic fermentation in stainless steel vats at temperatures up to 28°C. Malolactic fermentation in stainless steel vats. Matured in new French and American oak barrels of 225 litres for 12 months.
Quinta do Arnozelo, in Douro Superior, and Quinta S. Luiz, in Cima Corgo.
Pair with red meat and hard cheese.