BEYRA RIESLING WHITE
Producer Notes 2018
100% Riesling grapes from a plot of vineyard at 750 m altitude, located in the village of Vermiosa, in the sub-region of Castelo Rodrigo, with schist soils with quartz veins.
Hand-picked grapes. Reception of the grapes in the winery with full destemming and immediately crushed. Fermentation in stainless steel vats with temperature control between 16-17ºC during 20 days with indigenous yeasts.
Aged with fine lees stirred “batonnage” until bottling in the end of January, followed by bottle ageing during 14 months at the winery.