Bartolo Red is a Regional Wine from Lisbon that presents a ruby color. Reveals notes of ripe fruit with medium body, focused on the fruit, round and with smooth finish. The grapes were harvested between late September and October.
Touriga Nacional, Touriga Franca & Merlot
Total destemming followed by crushing. Fermentation in 7,500 liter tanks with self-programmed reassembly system and temperature control systems between 24ºC and 28ºC. Six-month aging in oak barrels.