ANTÓNIO SARAMAGO RESERVE WHITE
Producer Notes 2014 (automatic translation)
Grapes: Antão Vaz and Arinto
Vinification: Fermented in stainless steel vat at 14ºC
Ageing: Stage in French and American oak for 7 months and in bottle for 12 months.
Alcohol Content: 13,50%
Aroma: citrus with some fumé
Taste: balanced tannins, good acidity, good volume and length.
Suggestions for service: meats and soft cheeses.
Preservation: the bottles lying down, at an ambient temperature of 13ºC and humidity of 60%.
Winemaker: António Saramago