Producer Notes 2016
Mainly Moreto, Castelão and Trincadeira.
Destemming, crushing, fermentation temperature control in stainless steel tanks, pneumatic pressing, malolactic fermentation, four months in stainless steel tanks.
Fresh and fruity wine, obtained from blending a wide range of
wines to guarantee a consistent quality.
Color: Bright ruby.
Aroma: Vibrant, youthful fruit, wild berry aromas.
Palate: Elegant palate with good texture and fine tannins.