Mateus Rosé Sparkling Brut
Designation of origin
Country of origin: Portugal
Winemaker: Miguel Pessanha
Mateus Rosé Sparkling is a non-vintage brut sparkling wine from Mateus, the Rosé specialist, with a youthful, fresh and contemporary style. Perfect for ceremony or celebration, this charming and elegant wine
adds a sparkle to any occasion. Keeping with the brand's reputation and expertise, Mateus Rosé Sparkling marks another step in the brand's development of a broad range of different rosé profiles for the more outgoing and adventurous wine consumer.
Mateus Rosé Sparkling Brut has a beautiful, pale, rose petal pink colour, with light hues of salmon. The copious bubbles are extremely fine and the resulting delicate mousse, persistent. Refined and crisp with floral nuances, this wine has pleasing aromas of apples, pears and raspberries and subtle notes of toasted bread which interplay with a fresh and lively acidity, providing an aromatic and delicate finish.
For this particular wine, the grapes are harvested early when they have nice fresh varietal flavours, bright acidity and less developed tannins. Gentle pressing followed by a slow fermentation at low temperature retains much of the young and fresh characteristics and leads to the production of a clean and delicate base wine. These base wines then undergo a secondary fermentation in tank at 16ºC. It is this secondary fermentation that adds the distinctive sparkle and its trademark creamy and complex finish. The final wine is cold stabilised and bottled.
After a two month maturation period Mateus Rosé Sparkling Brut is ready to drink.
Despite being best enjoyed at its freshest, when stored the bottle should be kept in a dry and cool place, sheltered form light.
Serve between 6ºC-8ºC.
Mateus Rosé Sparkling Brut makes a delicious aperitif and lends itself perfectly to canapés. As something totally different, it's also great with roast suckling pig, or an indulgent end to a memorable meal, as an accompaniment to fresh fruit tarts, fruit salads and strawberry or raspberry Pavlova.
Total Acidity: 6,5 g/l (tartaric acid)
Sugar: 12 g/l
Responsible Consumption and quality
Sogrape Vinhos is a signatory to the European initiative "Wine in Moderation", being certified in the areas of food quality and safety, the most demanding benchmarks in the world.
Sogrape Vinhos and Innovation
Sogrape Vinhos is a family-oriented company and international outlook, focused on producing wines of quality, innovation and development of Portuguese brands globally.