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Winemaking STRONG> The manufacturing process includes stopping the fermentation of wine by adding grape brandy (brandy benefit or STRONG>), blending wines and aging. Fermentation in stainless steel vats with skin maceration and pumping at a temperature of 28 ° C until the desired Bé, adding at this stage aguardente.Obtido by blending wines of varying degree of maturation, driven by aging (minimum 3 years) in stainless steel and wood.
STRONG> The vineyard is laid along the slopes in terraces and horizontal
more recently, there are the vines planted along the lines of greater
slope of the land "came to the High."
Solo STRONG> - shale-greywacke Ordovicio ante with some inclusions of a geological formation of granite surrounding nature.
Altitude STRONG> - Up to 600 meters.
Recommendations STRONG> The wine should be stored in a cool, dry place away from light and temperature fluctuations should the bottle remain in vertical position
As a natural product, Port wine is subjected to create deposit with age. To ensure the fulfillment of the quality of the wine in the bottle may be kept until 3 years after its opening, it should be consumed
a period of one year.
Serve at a temperature between 12 and 14 ° C. < BR>
Tasting Notes STRONG> Deep ruby color with red halo granate. Nose vibrant, full of young and fruity aromas. The palate is firm, smooth and balanced, showing great freshness and vigor.