Varieties: 85% Fernão Pires, 15% Arinto
Harvest: Late August
Origin: Vineyards in Fernando Pó, Palmela
Lightly fermented in stainless steel vats with temperature control
at 16-18ºC. A second fermentation is carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 9 months in the bottle.
Recomended Storage time 5 years.
A fruity, bright golden wine, reminiscent of citrus and tropical fruit. Well structured, its excellent acidity giving it freshness and longevity. Fresh, very pleasant, with a fruity finish.
Alcoholic Content: 12% vol.
Total Acidity: 5.62 g tartaric acid/dm3
Residual Sugar: 6.3 g/dm3
Serving Suggestions: Ideal as an aperitif or to accompany richer cuts of meat.
Oenologist: Jaime Quendera