Portal da Calçada Reserva - Green Wine
Producer Notes 2015 (automatic translation)
Produced with the grapes Loureiro, Arinto, Azal and Trajadura.
The grapes were fermented in stainless steel vats for 15 days.
Fruity aroma with a fresh and persistent taste. Ideal to drink with fish and seafood. Serve at 10ºC.