Touriga Nacional Da Peceguina
Country of origin: PORTUGAL
Appelation: Alentejo Regional Wine
Grape Varieties: Touriga Nacional - 100%
Vineyard area: 27 ha
Soil type: Free-draining schist soil
The grapes were grown in our vineyard and picked by hand, carried in small boxes of 12kgs to the winery and sorted before destemming and lightly crushing. Open-fermentation process occurred with controlled temperatures in small open fermenters. The wine aged in New French Barrels (225 Lts) for 10 months.
Touriga Nacional da Peceguina presents itself with a deep red color with violet notes. The aroma is presented with notes of ripe fruit (plum & blackberry) and some floral nuances balanced by a light and toasty wood. The palate is soft with a pleasant texture, showing a seductive sweetness and ripe fruits involved in a perfect wood. Overall, it shows enough balance and aftertaste slightly long and persistent related to the soft and silky tannins.
Alcohol Content: 15%
Acidity: 5.4 g/l tartaric acid