Quinta da Mimosa
Varieties: Castelão "Periquita"
Harvest: Late September
Origin: 50 years old vineyards in Fernando Pó, Palmela
Fermentation in stainless steel vats, with temperature control and
extended maceration. Matured for 12 months in half barrels of French oak.
Recommended Storage Time 12 years.
A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature, preserved red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish.
Alcoholic Content: 14.5% vol.
Total Acidity: 5.55 g tartaric acid/dm3
Residual Sugar: 2.8 g/dm3
Oenologist: Jaime Quendera