VIZCARRA SENDA DEL ORO - Red wine
A wine to start enjoying Ribera del Duero wines
Elaborated by gravity.
GRAPE VARIETY: 100% Tinto fino (The local name for the tempranillo grape)
VINEYARD SOIL: sand, gravel and clay-limestone
HARVESTING: Picked by hand and placed in 15kg crates
MACERATION: destemmed before fermentation, 14 days maceration with pumping over three times per day at a temperature of 27ºC.
MALOLACTIC FERMENTATION: in barrel
AGING: 7 months in French and American oak barrels