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Esporão Brut - Sparkling Wine

D5074
Antão Vaz, Arinto
Herdade do Esporão, Alentejo
750
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10,41 €
Starting from: 6 items 10,20 €
Starting from: 12 items 10,00 €
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Sparkling White Wine

Philosophy
Produced by the Classic Method and exhibiting an Alentejo profile of ripe fruit and body, rich and intense.

Harvest Year
This harvest was characterized by a rainy winter followed by a long and mild summer. These cooler summer temperatures allowed for ideal grape maturation conditions.

Viticulture:
Soil Type
Granite/schist with underlying clay loam soil.

Average age of vines
12 years.

Grapes Varieties
Antão Vaz, Verdelho.

Vinification
Temperature controlled fermentation in stainless steel tanks (13-15ºC), bottle fermentation, lees contact for 9 months, degorgement. Classic method.

Maturation
9 months in bottle.

Chemical Analyses Alcohol
12%

Wine makers
David Baverstock and Sandra Alves.

Colour
Clear, fine and persistent bead.

Aroma
Fine and complex aroma with notes of biscuit and hazelnuts.

Palate
Intense and elegant palate, with citric notes, well balanced with good acidity and long and rich finish.
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