MOCEN FERMENTADO EN BARRICA - White Wine
Producer Notes (Automatic Translation)
TYPE OF GRAPE: Verdejo
The fermentation of this must begins in new barrels of French and American oak. Fermentation controls are performed daily. Periodically it is carried out batonage of lees of fermentation that contribute to the wine that untuosity that it possesses in the mouth. The permanence of the wine in the new barrel and with its lees is 5 months.
Lemon yellow color, with some greenish background. In the nose, the aromas of the Verdejo variety are combined with those of the new roasted wood. Honey, almonds, aniseed characteristic of the variety verdejo, elegant, with personality. It keeps some memories of tropical fruits. It emphasizes the unctuousness in the mouth, has structure, body and leaves a wide aftertaste, remembering the grape with which it is elaborated.