Trincadeira Reserva - Red Wine
Producer Notes 2014
Vineyards in Fernando Pó, Palmela.
Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.
A concentrated wine, in ruby and garnet tones. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins and good acidity. A long, pleasant and persistent finish.
ALCOHOLIC CONTENT 14.5% vol.