Aragonês da Peceguina
Country of origin: Portugal
Appelation: Vinho Regional Alentejano
Grape Varieties: Aragonês - 100%
Soil type: Free-draining schist soil
The harvest was carried out manually in 12Kg boxes during the early hours of dawn.Our grapes followed immediately to the winery where they were subject to a rigorous screening at the table of choice. The fermentation process occurred with controlled temperatures in small open fermenters where the grapes were often trodden by the traditional method. Later, the wine aged in new french oak barrels (225 Lts) for 18 months..
To undrestand our wines we believe it´s necessary to know our grape varieties. With that concept, we decided to bottle a collection of single grape variety wines. Aragonês da Peceguina is a pure Alentejano, and typical Aragones where the perfect maturity reached in the vineyards, presented us a sweet, tooth and balanced wine where the notes of ripe fruit and toasty bread are easily identifiable mixed in a plant background. Fresh and inviting. In the mouth, it reveals a wine with volume, intensity and great texture. Finish big, voluptuous just like Alentejo plain landscapes, where it was born.
Alcool Content: 15%
Acidity: 5.4 g/l in tartaric acid