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Winemaking STRONG>: Fermentation at controlled temperature of 15 °.
Stage STRONG> 2 months in new oak barrels.
Color STRONG>: Bright golden yellow Aroma
STRONG>: fruity intense tropical with a touch of vanilla
Taste STRONG>: Velvety, round with some complexity
Final Test STRONG>: Full and long
Cuisine STRONG> : Excellent to accompany grilled fish, seafood and white meats.
Awards STRONG>: 80-89 - Wine Advocate - Robert Parker 2005.