This text was obtained by automatic translation, may contain inaccuracies.
The grapes come from plots previously selected, were transported in plastic boxes and 25 kg of food subject to a rigorous screening the entrance to the cellar. The must was transferred to a pressed stainless steel tanks where it kept at a temperature of 8 ° C for 48 hours to decanting. Then ran the alcoholic fermentation in stainless steel tanks under controlled temperatures of 15 ° C for a period of 45 days.
Test STRONG> Color STRONG>, Citrine.
Nose STRONG>: Great freshness and intensity of aromatic notes of citrus fruit, well integrated with elegant floral notes, which give a great depth and complexity. < BR> Boca STRONG>: Attack elegant, with good infrastructure, vibrant acidity and good balance. Mineral sensations of good intensity, resulting in a very nice and pleasant freshness of great persistence.