This unique, balanced, aromatic varietal expresses the true potential of this variety allied to the Estates complex soil geology and climatic conditions.
Damp, stormy weather during the Spring period resulted in a lower than average grape production. A mild summer with cool nights resulted in grapes of very high quality.
Granite/schist base with clay/loam soil.
Grape chilling, hand selection, whole bunch membrane pressing, cold settling, temperature controlled fermentation (14ºC), early bottling.
Chemical Analyses Alcohol
David Baverstock and Sandra Alves.
Crystal clear, citric colour with green tones.
Vibrant aroma with tropical and citric notes of lime and passionfruit.
The palate is fresh and minerally, with a long and persistent finish.