This text was obtained by automatic translation, may contain inaccuracies.
The grapes come from plots previously selected, were transported in plastic boxes and 25 kg of food subject to a rigorous screening the entrance to the cellar before being stripped and squeezed and transferred to fermentation tanks in where stainless steel fermented under controlled temperature for a period of 5 to 7 days.
Color STRONG>: Violet intense.
Nose STRONG>: Great aromatic intensity of fresh berries well integrated with soft floral notes.
Boca STRONG>: Harmonious, with proper volume, rounded tannins that give a structure in perfect balance. Very rich in notes of fresh berries that contribute to a set, compact, stylish and good persistence.