Cal - White Wine
Producer Notes 2015 (automatic translation)
Produced with the Antão Vaz, Arinto and Viognier varieties.
Exuberant aroma with notes of lime, mango and pineapple. Fresh in the mouth, fruity and with citric acidity, it finishes long and creamy.
Perfect for seafood, baked fish and grilled and roasted white meats. Consume at 8ºC.
Ready to drink, it will evolve well in the bottle for at least 1 to 2 years after the date of harvest.