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Crush with destemmed, strong fermentation maceration and controlled temperature.
MATURITY STRONG>: 12 months in wooden casks and large capacity
STAGE STRONG>: In the bottle, at least 6 months
ASPECT STRONG>: Bright
COLOR STRONG>: Granada intense
AROMA STRONG>: Aroma denotes a subtle marriage between the wood where the notes matured and youth especially the red berries
TASTE STRONG>: Round in the mouth, enhancing the sensations of smell, being well structured, with soft tannins and to contribute to a set of great balance.
Temperature STRONG>: 18-20 ° C.