Q do E Meio Seco - Sparkling Wine
Producer Notes (automatic translation)
Made from the Bical, Arinto and Maria Gomes varieties.
Staged at least 12 months in basement and 1 month after dégorgement.
Jelly scent of white pulp fruits, citrus fruits, hazelnuts and biscuits. Fruity, soft, crispy and elegant mousse.
Ideal for Mediterranean, Indian and Chinese cuisine or to drink at leisure. Serve at 6ºC.
Keep the bottle in the dark lied down.